2022 Technical Presentation: Fumigant Emissions Regulations
Presented by Jennifer Adams, Houston, Hogan Lovells and Dennis Hart, NJ Chemistry Council at the ASTA 2022 Regulatory Workshop on September 12, 2022, this update on the latest state and federal fumigant regulations included an update on new developments related to ethylene oxide and then introduced challenges associated with a new fumigant regulation in New Jersey.
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Related Resources
2023 Technical Presentation: Steam Pasteurization of Herbs and Spices
This presentation was provided at the April 2023 Symposium in San Diego. This symposium, titled The State of Science on Traditional and Emerging Food Safety Treatment Methods, addressed the risk of Salmonella in spices and validated controls for emerging treatment methods that are available. This presentation from Will Conway of McCormick and Company includes an overview of the steam pasteurization treatment of spices.
Literature Review on Ethylene Oxide Residues on Untreated Spices
The following literature review was compiled by Exponent to investigate the possible mechanisms by which ethylene oxide (ETO) could be present in herbs and spices which were not directly treated with ETO.
