2023 Technical Presentation: Emerging Strategies for Implementing Preventive Controls to Improve the Safety of Spices
This presentation was provided at the April 2023 Symposium in San Diego. This symposium, titled The State of Science on Traditional and Emerging Food Safety Treatment Methods, addressed the risk of Salmonella in spices and validated controls for emerging treatment methods that are available. Dr. Jennifer Acuff from the University of Arkansas presented the state of science on emerging strategies to implement preventive controls and improve the safety of spices.
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2022 Technical Presentation: Fumigant Emissions Regulations
Presented by Jennifer Adams, Houston, Hogan Lovells and Dennis Hart, NJ Chemistry Council at the ASTA 2022 Regulatory Workshop on September 12, 2022, this update on the latest state and federal fumigant regulations included an update on new developments related to ethylene oxide and then introduced challenges associated with a new fumigant regulation in New Jersey.
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This white paper summarizes the publicly available scientific literature on a variety of new and emerging microbial reduction processes for spices and herbs.
