2026 Regulatory Workshop - Federal Preemption vs. State Requirements in Food Policy
Experts examined the growing tension between state-level food requirements and federal standards, including the implications for companies navigating the patchwork of requirements and efforts to promote a uniform federal standard.
The session included a discussion with Nicholas Johns with Consumer Brands Association, Carly Rolph with Consumer Litigation, and Randy Russell with The Russell Group.
You must be registered for the 2026 Regulatory Workshop and logged in as a member to access these materials.
Related Resources
2026 Regulatory Workshop - New York State Heavy Metal Limits for Spices: What You Need to Know
Hear directly from New York State’s Deputy Commissioner of Agriculture and Markets, Katie Howard, about the latest recall action limits for lead, cadmium, and arsenic in spices and what they mean for industry.
2026 Regulatory Workshop - Regulatory Roundup & Wrap Up: What Spice Companies Need to Know
A practical review of the latest food safety, import enforcement, inspection and regulatory developments, with a focus on emerging issues and key takeaways for spice companies. Presented by ASTA's General Counsel, Maile Gradison, a Partner at Hogan Lovells Cadwalader
