FAQs for ASTA on the Potential Risks Related to Listeria Monocytogenes in Spices
FAQs for ASTA on the Potential Risks Related to Listeria Monocytogenes in Spices provide information for ASTA members on issues related to the potential risks related to Listeria Monocytogenes in spices. It includes frequently asked questions on hazard analysis, environmental monitoring, and relevant references/resources.
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Related Resources
Microbial Safety in Spices
This document is a white paper on Microbial Safety in Spices. It includes information on the microbiological profile of spices, microbial safety, food safety programs and treatment options, as well as the role of microbiological testing, including sample collection and preparation, sampling plans.
2014 Technical Presentation: Defining Validation Protocols for Pathogen, ILSI North America
This presentation was provided at the 2014 ASTA Annual Meeting. ILSI North America presented its technical and project committees, including its committee on food microbiology and ASTA collaboration on Salmonella and food safety.
