FAQs for ASTA on the Potential Risks Related to Listeria Monocytogenes in Spices
FAQs for ASTA on the Potential Risks Related to Listeria Monocytogenes in Spices provide information for ASTA members on issues related to the potential risks related to Listeria Monocytogenes in spices. It includes frequently asked questions on hazard analysis, environmental monitoring, and relevant references/resources.
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Literature Review of Dried Garlic and Onion Food Safety Risks, Microbial Detection, and Inactivation Methods
This literature review provides a summary of available food safety information related to dried onion and garlic in terms of relative pathogen prevalence, contamination routes, potential preventive controls, and knowledge gaps.
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