2016 Technical Presentation: What is a Food Safety Plan
This presentation was provided at the 2016 Pre-Conference Workshop Presentations in advance of the 2016 ASTA Annual Meeting. The presenter, Beth Johnson, presented what a food safety plan is and how to build one, including FSMA, HARPC, Hazard analysis, preventive controls, corrective actions, and recall plans.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2015 Regulatory Presentation: FSMA Implementation and Compliance, FDA
This presentation was provided at the 2015 Regulatory Workshop in October. FDA presented the final rule for Preventive Controls for Human Food, including the PCHF, assurances regarding PCs, and food storage.
ASTA Food Safety Modernization Act (FSMA) Decision Tree
This Decision Tree provides guidance on how spice companies can determine which regulations and provisions of the ASTA's Food Safety Modernization Act (FSMA) their businesses are subject to.
