2016 Technical Presentation: What is a Food Safety Plan
This presentation was provided at the 2016 Pre-Conference Workshop Presentations in advance of the 2016 ASTA Annual Meeting. The presenter, Beth Johnson, presented what a food safety plan is and how to build one, including FSMA, HARPC, Hazard analysis, preventive controls, corrective actions, and recall plans.
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2017 FSMA Presentation: FSMA Technical Assistance Network
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