2019 Regulatory Presentation: FDA Priorities
This presentation was provided at the 2019 Regulatory Workshop. The presenter, Mark Moorman, presented an annual update to ASTA about FDA's upcoming priorities, including observations, a new era of food safety, and facility inspections.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2016 Regulatory Presentation: FSMA from a Foreign Government's Perspective
This presentation with Daniel Burgoyne, National Manager of Food Imports, Canadian Food Inspection Agency provided at the 2016 Regulatory Workshop covered exporting food to Canada as a shared responsibility for food safety and included imported food (Canadian context), current regulatory framework, and proposed "Safe Food for Canadians Regulations." CFIA shared its regulatory modernization, the Safe Foods for Canadians Act that was underway, its impact on the spice industry, and how the changes will facilitate compliance with the U.S. Food Safety Modernization Act (FSMA) as both countries move to modernize food safety.
2020 Technical Presentation: FDA Priorities for the Safety of Imported Foods
This presentation was provided in June 2020 by Donald Prater and John Verbeten on FDA Priorities for the Safety of Imported Foods. It includes information addressing the Covid-19 pandemic and introduces FDA's strategy for the Safety of Imported Food.
