2019 Regulatory Presentation: FDA Priorities
This presentation was provided at the 2019 Regulatory Workshop. The presenter, Mark Moorman, presented an annual update to ASTA about FDA's upcoming priorities, including observations, a new era of food safety, and facility inspections.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2021 Regulatory Presentation: Bending the Curve of Foodborne Illness
This presentation was provided at the 2021 Regulatory Workshop. The presenter, Andrew Kennedy of the FDA, presented on FDA's New Era of Smarter Food Safety and the Core Element 1: Tech-Enabled Traceability.
FDA Draft Guidance for Industry on Establishing Sanitation Programs for Low-Moisture Ready-to-Eat Human Foods Webinar
This webinar was presented by Maile Gradison, ASTA's General Counsel and partner at Hogan Lovells, and Anneke Altieri, Senior Associate with Hogan Lovells. The presentation will review FDA draft guidance published on January 6, 2025, intended to help manufacturers of Low-Moisture Ready-to-Eat (LMRTE) human foods, such as spices, establish sanitation programs and take appropriate corrective actions following a pathogen contamination event.