2017 FSMA Presentation: FSMA Technical Assistance Network
This presentation was provided at the 2017 Regulatory Workshop. The presenter, Sharmi Das, presented on FSMA's technical assistance network.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
FDA Draft Guidance for Industry on Establishing Sanitation Programs for Low-Moisture Ready-to-Eat Human Foods Webinar
This webinar was presented by Maile Gradison, ASTA's General Counsel and partner at Hogan Lovells, and Anneke Altieri, Senior Associate with Hogan Lovells. The presentation will review FDA draft guidance published on January 6, 2025, intended to help manufacturers of Low-Moisture Ready-to-Eat (LMRTE) human foods, such as spices, establish sanitation programs and take appropriate corrective actions following a pathogen contamination event.
ASTA Food Safety Modernization Act (FSMA) Decision Tree
This Decision Tree provides guidance on how spice companies can determine which regulations and provisions of the ASTA's Food Safety Modernization Act (FSMA) their businesses are subject to.
