ASTA Food Safety Modernization Act (FSMA) Decision Tree
This Decision Tree provides guidance on how spice companies can determine which regulations and provisions of the ASTA's Food Safety Modernization Act (FSMA) their businesses are subject to.
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Related Resources
Multi-Industry Industry Letter to Congressional Appropriators in Support of CDC Food Safety Funding
In April 2026, ASTA signed onto a multi-industry letter to Congressional leaders on the Appropriations Subcommittee on Labor, Health, and Human Services, Education, and Related Agencies, urging for continued funding to support the Foodborne Diseases Active Surveillance Network (FoodNet), the only active foodborne illness surveillance network in the United States, as well as other food safety work at the Centers for Disease Control & Prevention (CDC).
2015 Technical Presentation: 2015 ASTA/FEMA FSMA Webinar: Preventive Controls for Human Food Final Rule presented on
This two-hour webinar provides an overview of the FDA's final rule on preventive controls for human food. The presentation explains the final rule and highlights the changes from the proposed rule. The webinar provides recommendations for steps to make sure that food facilities are in compliance. The webinar is presented by food safety experts Maile Hermida and Elizabeth Fawell of Hogan Lovells for the latest FEMA/ASTA FSMA Webinar, "Final Rule on Preventive Controls for Human Food."
