ASTA Food Safety Modernization Act (FSMA) Decision Tree
This Decision Tree provides guidance on how spice companies can determine which regulations and provisions of the ASTA's Food Safety Modernization Act (FSMA) their businesses are subject to.
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Related Resources
2016 Technical Presentation: Role of the Preventive Control Qualified Individual
This presentation was provided at the 2016 Pre-Conference Workshop Presentations in advance of the 2016 ASTA Annual Meeting. The presenter, Gary Smith, presented on the role of the preventive control qualified individual, including PCQI role, criteria and responsibilities.
2018 Regulatory Presentation: Goals and Current Priorities of the FDA
This presentation was provided at the 2018 Regulatory Workshop. The presenter, Donald A. Prater, presented on the Goals and Current Priorities of the FDA, including FSMA Phase 1 regulation rules, key implementation principles, training, and program alignment.
