ASTA Food Safety Modernization Act (FSMA) Decision Tree
This Decision Tree provides guidance on how spice companies can determine which regulations and provisions of the ASTA's Food Safety Modernization Act (FSMA) their businesses are subject to.
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Related Resources
2016 Technical Presentation: Role of the Preventive Control Qualified Individual
This presentation was provided at the 2016 Pre-Conference Workshop Presentations in advance of the 2016 ASTA Annual Meeting. The presenter, Gary Smith, presented on the role of the preventive control qualified individual, including PCQI role, criteria and responsibilities.
ASTA Webinar on How to Develop an FSMA-Ready Environmental Monitoring Program
ASTA's Clean, Safe Spices Guidance recommends that allspice companies develop and implement an environmental monitoring program. FSMA has underscored the need to do so. The series features Dr. James Dickson and attorney Maile Hermida for a 90-minute webinar to learn how to develop an FSMA-ready program and understand the related legal issues. Dr. Dickson provides details on what the key elements of a comprehensive environmental monitoring program are and gives advice on how to develop a program that is tailored to a spice facility. Ms. Hermida provides insight in FSMA requirements and FDA’s expectations for RTE foods, as well as the legal liability’s companies face related to environmental monitoring.
