ASTA Follow-Up Letter to EPA on EtO Decision With Respect to Mexican Oregano
On March 3, 2026, ASTA submitted a follow-up letter to the U.S. Environmental Protection Agency providing information on the historical classification and commercial treatment of Mexican oregano and sassafras with ethylene oxide.
03/23/2026 at 12:00 am
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ASTA Request to Extend Comment Deadline on EPA's Proposed EtO Emission Standards (NESHAP)
This document is a letter submitted to the Environmental Protection Agency (EPA) requesting that the agency grant an extension to the comment period of 90 days for the EtO emissions standards for sterilization facilities.
ASTA Proposal to EPA’s ChemSAC to Establish Tolerances for Propylene Oxide (PPO) on Turmeric, Ginger, Sesame, and Capsicum
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