ASTA Resources
Tag: EtO use on spices
ASTA Letter to EPA on EtO Decision With Respect to Mexican Oregano and Sassafras
1/22/2025
2023 Technical Presentation: Spice Safety - FDA Perspective
10/17/2023
2023 Regulatory Presentation: Ethylene Oxide: Risks, Regulation, and Reality
10/17/2023
2023 Regulatory Presentation: Assessing the Impact of EPA's Proposed Phase Out of EtO on the Safety of Spices, A Food Microbiologist's Perspective
10/17/2023
2023 Regulatory Presentation: Ethylene Oxide (EtO): Registration Review Update for ASTA
10/17/2023
2023 Regulatory Presentation: Importance of Spice Sterilization for Imports and Food Markets
10/17/2023
