ASTA Letter to EPA on EtO Decision With Respect to Mexican Oregano and Sassafras
On January 16, 2025, ASTA submitted a letter to the U.S. Environmental Protection Agency requesting clarification on the classification of Mexican Oregano (Lippia graveolens) and sassafras with respect to the Agency's Interim Registration Review Decision for ethylene oxide. In its letter, ASTA requested that the Agency consider the inclusion of these commodities under the classification of "dried vegetables."
01/22/2025 at 12:00 am
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Related Resources
ASTA Comments to Spices Board of India on EtO Use on Spices
ASTA provided comments to the Spices Board of India in May 2024 highlighting the regulatory acceptance of EtO as a fumigant in the U.S., as well as the importance of EtO as a food safety tool. The comments note that both the U.S. FDA and U.S. EPA have determined that residues of EtO in spices are safe for consumption.
ASTA's Comments to EPA on Ethylene Oxide Tolerances
ASTA issued comments to the Environmental Protection Agency (EPA) Office of Pesticide Programs (OPP) in March 2009 concerning the proposal to change the tolerance for Ethylene Oxide, Docket No. EPA-HQ-OPP-2008-0834.
