Email Access Update

Following ASTA’s transition away from its former management company on August 1, we are currently unable to access our @astaspice.org email accounts. We are working with our legal counsel and IT provider to resolve the issue as quickly as possible.

In the meantime, please contact ASTA Acting Executive Director and Chief Operating Officer Robb MacKie at [email protected] or 202-253-6216. We appreciate your patience.

ASTA Letter to EPA on EtO Decision With Respect to Mexican Oregano and Sassafras

On January 16, 2025, ASTA submitted a letter to the U.S. Environmental Protection Agency requesting clarification on the classification of Mexican Oregano (Lippia graveolens) and sassafras with respect to the Agency's Interim Registration Review Decision for ethylene oxide. In its letter, ASTA requested that the Agency consider the inclusion of these commodities under the classification of "dried vegetables."

Published

01/22/2025 at 12:00 am

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