ASTA Letter to EPA on EtO Decision With Respect to Mexican Oregano and Sassafras
On January 16, 2025, ASTA submitted a letter to the U.S. Environmental Protection Agency requesting clarification on the classification of Mexican Oregano (Lippia graveolens) and sassafras with respect to the Agency's Interim Registration Review Decision for ethylene oxide. In its letter, ASTA requested that the Agency consider the inclusion of these commodities under the classification of "dried vegetables."
01/22/2025 at 12:00 am
0
Related Resources
ASTA Responses to EPA Questions on ETO Reconditioning and Proposed Phase Out
This document is a letter submitted to the Environmental Protection Agency (EPA) in response to questions raised by the agency on the use of ETO in the reconditioning of spices. The document also comments on EPA's proposed phase out of ETO on different groups of spices.
ASTA Request to Extend Comment Deadline on EPA's Proposed EtO Emission Standards (NESHAP)
This document is a letter submitted to the Environmental Protection Agency (EPA) requesting that the agency grant an extension to the comment period of 90 days for the EtO emissions standards for sterilization facilities.
