ASTA Responses to EPA Questions on EtO Use Patterns and Food Safety Importance
This document is a letter submitted to the Environmental Protection Agency (EPA) in response to questions raised by the agency on the use patterns and importance of food safety of ethylene oxide (EtO). The document also outlines the transition timeline required for the spice industry to move away from the use of EtO to treat spices.
12/01/2023 at 5:21 am
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Related Resources
ASTA Request to Extend Comment Deadline on EPA's Proposed EtO Emission Standards (NESHAP)
This document is a letter submitted to the Environmental Protection Agency (EPA) requesting that the agency grant an extension to the comment period of 90 days for the EtO emissions standards for sterilization facilities.
Letter to EPA - "Ethylene Oxide Risk from Commercial Sterilizers"
This document is an archived letter from ASTA to EPA regarding EPA's “Ethylene Oxide Risk from Commercial Sterilizers” Communications. The letter expresses concerns to Administrator Regan about inaccurate language on the EPA website regarding the risk of commercial sterilizers using ethylene oxide on spices. ASTA requests the immediate correction of these inaccuracies, emphasizing the industry's commitment to reducing emissions while ensuring the safety of spices for American consumers.
