ASTA Responses to EPA Questions on EtO Use Patterns and Food Safety Importance
This document is a letter submitted to the Environmental Protection Agency (EPA) in response to questions raised by the agency on the use patterns and importance of food safety of ethylene oxide (EtO). The document also outlines the transition timeline required for the spice industry to move away from the use of EtO to treat spices.
12/01/2023 at 5:21 am
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Related Resources
ASTA Comments to Spices Board of India on EtO Use on Spices
ASTA provided comments to the Spices Board of India in May 2024 highlighting the regulatory acceptance of EtO as a fumigant in the U.S., as well as the importance of EtO as a food safety tool. The comments note that both the U.S. FDA and U.S. EPA have determined that residues of EtO in spices are safe for consumption.
ASTA Comments on Ethylene Oxide Revised Risk Assessment - May 2006
ASTA issued comments to the Office of Pesticide Programs at the Environmental Protection Agency (EPA) in November 2005 regarding the ethylene oxide (ETO) risk assessment. Comments cover ETO use in the spice industry, limitations for alternative treatment techniques, the method used to apply ETO to spices, personnel protective equipment used by workers, and worker risk assessment.
