ASTA Resources
Tag: Ethylene Oxide
ASTA Update on EPA
7/2/2024
ASTA Comments to Spices Board of India on EtO Use on Spices
5/9/2024
ASTA Comments on OEHHA's Proposed Oral No Significant Risk Level (NSRL) for EtO
1/17/2024
ASTA Responses to EPA Questions on EtO Use Patterns and Food Safety Importance
12/1/2023
ASTA Proposal to EPA’s ChemSAC to Establish Tolerances for Propylene Oxide (PPO) on Turmeric, Ginger, Sesame, and Capsicum
11/30/2023
2023 Regulatory Presentation: Ethylene Oxide: Risks, Regulation, and Reality
10/17/2023
