ASTA Update on EPA
In June 2024, ASTA met with the U.S. Environmental Protection Agency (EPA) regarding the agency’s pending Interim Decision on ethylene oxide (EtO).
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Related Resources
Access Key Resources as State Activity on Food Additives Heats Up
The Food and Beverage Issue Alliance (FBIA) and the Institute of Food Technologists (IFT) have made several resources available to the industry to address the increasing focus in state legislative bodies on food additives and ingredient safety.
Codex Issues Call for Data on Lead in Spices
The Codex Committee on Contaminants in Foods (CCCF) published its 17th Session report, which notably advances many proposed maximum lead levels (MLs) for spices to the adoption stage, and advances proposed MLs for dried bark and dried culinary herbs as drafts, pending consideration of additional data.
