ASTA Comments on OEHHA's Proposed Changes to EtO's No Significant Risk Level (NSRL)
This document is a letter submitted to the California Office of Environmental Health Hazard Assessment (OEHHA) on its proposed lowering of the No Significant Risk Level (NRSL) for ethylene oxide (EtO). ASTA opposes the proposed lowering of the NSRL for EtO for dietary exposure due to scientific evidence and the federal authorization to use EtO for food safety reasons.
06/14/2023 at 12:00 am
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ASTA's Comments to EPA on Ethylene Oxide Tolerances
ASTA issued comments to the Environmental Protection Agency (EPA) Office of Pesticide Programs (OPP) in March 2009 concerning the proposal to change the tolerance for Ethylene Oxide, Docket No. EPA-HQ-OPP-2008-0834.
ASTA Responses to EPA Questions on EtO Use Patterns and Food Safety Importance
This document is a letter submitted to the Environmental Protection Agency (EPA) in response to questions raised by the agency on the use patterns and importance of food safety of ethylene oxide (EtO). The document also outlines the transition timeline required for the spice industry to move away from the use of EtO to treat spices.
