Letter to Maryland State Senate - Ethylene Oxide Prohibition
This document is ASTA's comment letter to Maryland Senator Brian J. Feldman regarding Ethylene Oxide Prohibition. ASTA opposes Senate Bill 916, which seeks to prohibit the use of ethylene oxide on spices, expressing concerns that it would severely harm Maryland-based companies and disrupt the supply of safe spices. ASTA emphasizes the critical role of ethylene oxide in ensuring spice safety, cites the lack of viable alternatives, and notes ongoing efforts to reduce emissions in collaboration with federal and state policymakers.
03/14/2023 at 5:21 am
0
Related Resources
ASTA Comments on OEHHA's Proposed Oral No Significant Risk Level (NSRL) for EtO
This document is a letter submitted to the California Office of Environmental Health Hazard Assessment (OEHHA) on its proposed development of an oral No Significant Risk Level (NRSL) for ethylene oxide (EtO). ASTA supported the development of an oral NSRL for EtO as oral and inhalation exposures are significantly different.
ASTA Comments on OEHHA's Proposed Changes to EtO's No Significant Risk Level (NSRL)
This document is a letter submitted to the California Office of Environmental Health Hazard Assessment (OEHHA) on its proposed lowering of the No Significant Risk Level (NRSL) for ethylene oxide (EtO). ASTA opposes the proposed lowering of the NSRL for EtO for dietary exposure due to scientific evidence and the federal authorization to use EtO for food safety reasons.
