Letter to EPA - "Ethylene Oxide Risk from Commercial Sterilizers"
This document is an archived letter from ASTA to EPA regarding EPA's “Ethylene Oxide Risk from Commercial Sterilizers” Communications. The letter expresses concerns to Administrator Regan about inaccurate language on the EPA website regarding the risk of commercial sterilizers using ethylene oxide on spices. ASTA requests the immediate correction of these inaccuracies, emphasizing the industry's commitment to reducing emissions while ensuring the safety of spices for American consumers.
04/04/2023 at 5:21 am
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ASTA Comments on EPA's Advanced Notice of Proposed Rulemaking on EtO Emissions
This document is a letter submitted to the Environmental Protection Agency (EPA) in response to the agency's notice of proposed rulemaking on EtO emissions.
ASTA Responses to EPA Questions on EtO Use Patterns and Food Safety Importance
This document is a letter submitted to the Environmental Protection Agency (EPA) in response to questions raised by the agency on the use patterns and importance of food safety of ethylene oxide (EtO). The document also outlines the transition timeline required for the spice industry to move away from the use of EtO to treat spices.
