ASTA Proposal to EPA’s ChemSAC to Establish Tolerances for Propylene Oxide (PPO) on Turmeric, Ginger, Sesame, and Capsicum
This document is a proposal to the Environmental Protection Agency's (EPA) ChemSAC calling for the establishment of tolerances for propylene oxide (PPO) on turmeric, ginger, sesame seeds, and capsicums on the basis of available residue data on other spice commodities to facilitate alternatives to ethylene oxide.
11/30/2023 at 5:21 am
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Related Resources
ASTA Request to Extend Comment Deadline on EPA's Proposed EtO Emission Standards (NESHAP)
This document is a letter submitted to the Environmental Protection Agency (EPA) requesting that the agency grant an extension to the comment period of 90 days for the EtO emissions standards for sterilization facilities.
ASTA Comments to Spices Board of India on EtO Use on Spices
ASTA provided comments to the Spices Board of India in May 2024 highlighting the regulatory acceptance of EtO as a fumigant in the U.S., as well as the importance of EtO as a food safety tool. The comments note that both the U.S. FDA and U.S. EPA have determined that residues of EtO in spices are safe for consumption.
