Spice Safety Fact Sheet
This document covers 7 Things to Know: Benefits & Safety of Spices and includes several facts on topics such as health benefits, diet, heavy metals, and food safety.
Post tagged:
Food Safety,
health benefits,
heavy metals,
Lead in Spices
Published
01/05/2023 at 5:16 am
Downloads
33
Related Resources
2021 Regulatory Presentation: A Global View on Reducing Heavy Metal Limits in Spices EU Regulation Overview
Contaminants & Adulteration
Heavy Metals Compliance
8/4/2021
This presentation was provided at the 2021 Regulatory Workshop. The presenter, Ingrid Fiordaliso Candalino of ESA Technical Committee, presented on Reducing Heavy Metal Limits in Spices, including EU regulation details and updates.
Memo to ASTA Membership on Consumer Reports Testing Methodology
Contaminants & Adulteration
Heavy Metals Compliance
11/17/2021
This memo, issued November 17, 2021, and updated December 1, 2021, provides information for the ASTA membership regarding a Consumer Reports article published on November 9, 2021, titled "Your Herbs and Spices Might Contain Arsenic, Cadmium, and Lead."