2020 Technical Presentation: Exposure-based Screening Tool for Contaminants in Spices
This presentation was provided at the 2020 Annual Online The presenter, Exponent Inc, presented a webinar on an exposure-based screening tool for contaminants in spices, including a brief overview of the risk characterization framework and a dietary exposure assessment, a description of the screening tool including objective, approach, framework, and data, and a tool demonstration (lead in cinnamon/cassia as a case study).
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Publication - Enhanced lead accumulation in cassia bark linked to lichen and algae: a case study from Northern Vietnam
Researchers in Vietnam have published a study examining lead accumulation in cassia bark. The study was initiated last year as a collaborative effort between ASTA, the Vietnamese Ministry of Agriculture and Rural Development (MARD), and cassia exporters.
FBIA Letter to New York on State Recall Manual
ASTA signed onto an FBIA coalition letter to the Food and Drug Administration(FDA) in July 2021 regarding concerns related to recent developments in the state of New York pertaining to its food recall policies, in which the state's newly updated recall manual includes proposed threshold limits for certain contaminants, including heavy metals and allergens.