2020 Technical Presentation: Exposure-based Screening Tool for Contaminants in Spices
This presentation was provided at the 2020 Annual Online The presenter, Exponent Inc, presented a webinar on an exposure-based screening tool for contaminants in spices, including a brief overview of the risk characterization framework and a dietary exposure assessment, a description of the screening tool including objective, approach, framework, and data, and a tool demonstration (lead in cinnamon/cassia as a case study).
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ASTA Statement on FDA Cinnamon Recall
The following statement is attributable to Laura Shumow, executive director of the American Spice Trade Association (ASTA):
2019 Regulatory Presentation: FDA's Initiative to Reduce Exposure from Toxic Elements in Foods
This presentation was provided at the 2019 Regulatory Workshop. The presenter, Conrad Choiniere, presented on FDA's Initiative to Reduce Exposure from Toxic Elements in Foods, including Toxic Element Strategy, preliminary priorities/actions, Total Diet Study, research, and future initiatives.
