2020 Technical Presentation: Exposure-based Screening Tool for Contaminants in Spices
This presentation was provided at the 2020 Annual Online The presenter, Exponent Inc, presented a webinar on an exposure-based screening tool for contaminants in spices, including a brief overview of the risk characterization framework and a dietary exposure assessment, a description of the screening tool including objective, approach, framework, and data, and a tool demonstration (lead in cinnamon/cassia as a case study).
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Related Resources
Memo to ASTA Membership on Consumer Reports Testing Methodology
This memo, issued November 17, 2021, and updated December 1, 2021, provides information for the ASTA membership regarding a Consumer Reports article published on November 9, 2021, titled "Your Herbs and Spices Might Contain Arsenic, Cadmium, and Lead."
2021 Regulatory Presentation: A Global View on Reducing Heavy Metal Limits in Spices EU Regulation Overview
This presentation was provided at the 2021 Regulatory Workshop. The presenter, Ingrid Fiordaliso Candalino of ESA Technical Committee, presented on Reducing Heavy Metal Limits in Spices, including EU regulation details and updates.
