Memo to ASTA Membership on Consumer Reports Testing Methodology
This memo, issued November 17, 2021, and updated December 1, 2021, provides information for the ASTA membership regarding a Consumer Reports article published on November 9, 2021, titled "Your Herbs and Spices Might Contain Arsenic, Cadmium, and Lead."
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Publication - Enhanced lead accumulation in cassia bark linked to lichen and algae: a case study from Northern Vietnam
Researchers in Vietnam have published a study examining lead accumulation in cassia bark. The study was initiated last year as a collaborative effort between ASTA, the Vietnamese Ministry of Agriculture and Rural Development (MARD), and cassia exporters.
ASTA Statement on FDA Cinnamon Recall
The following statement is attributable to Laura Shumow, executive director of the American Spice Trade Association (ASTA):