What Consumers Need to Know about Heavy Metals Spice Safety
This infographic provides an at-a-glance overview of what consumers need to know about heavy metals in spices and how the spice industry works to keep the spice supply safe.
05/21/2024 at 6:25 am
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2021 Regulatory Presentation: A Global View on Reducing Heavy Metal Limits in Spices EU Regulation Overview
This presentation was provided at the 2021 Regulatory Workshop. The presenter, Ingrid Fiordaliso Candalino of ESA Technical Committee, presented on Reducing Heavy Metal Limits in Spices, including EU regulation details and updates.
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At the 2026 Annual Meeting, Lien Hoang Thi of the Vietnam Pepper & Spice Association (VPSA) presented an update on ongoing research in Vietnam examining sources of lead in cassia. The research has progressed from evaluating soil lead levels to assessing lead concentrations within and on cassia bark, with findings indicating that contamination is primarily a surface issue. These results suggest lead can be effectively managed through targeted mitigation strategies, such as lichen removal prior to processing. Next steps include evaluating lichen removal methods, assessing seasonal variation in lead accumulation, identifying potential airborne sources of lead, and informing enhanced pre-processing standards and best practices.
