What Consumers Need to Know about Heavy Metals Spice Safety
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This infographic provides an at-a-glance overview of what consumers need to know about heavy metals in spices and how the spice industry works to keep the spice supply safe.
Published
05/21/2024 at 6:25 am
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This presentation was provided at the 2021 Regulatory Workshop. The presenter, the NY State Department of Agriculture and Markets Division of Food Safety and Inspection, presented on the new limits on heavy metals in spices, including AGM - DOH Interagency Collaboration, action levels for heavy metals including Lead, Cadmium, and Inorganic Arsenic, and Spice Samples Violative for Lead.