FAQs: Heavy Metals in Spices
This document covers Frequently Asked Questions about heavy metals in spices. The topics of questions include safety, the involvement of the FDA and regulatory authorities, availability, limits, and stewardship efforts.
01/05/2023 at 5:16 am
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Related Resources
Research Report on Heavy Metals in Vietnamese Cassia
In 2022, ASTA partnered with several NGOs (GREAT, IDH, CRED) to conduct a pilot study to identify the contributing factors of heavy metals in Vietnamese cassia. The study evaluated levels of heavy metals in the environment (soil, water, air) and in cassia products (fresh & dried). The study did not find a significant relationship between concentrations of heavy metals in the environment and in cassia. However, preliminary data supplied by a cinnamon exporting company demonstrated the potential to significantly reduce the concentration of heavy metals in finished cassia products by peeling the outermost layer of the bark.
2022 Technical Presentation: FDA Update on Closer to Zero
Presented by Conrad Choiniere with FDA at the ASTA 2022 Regulatory Workshop on September 12, 2022, in this session, Dr. Choiniere will share updates on the agency’s initiative, “Closer to Zero”, a science-based and iterative approach for reducing early childhood exposure to toxic heavy metal compounds from foods commonly consumed by babies and young children.
