FAQs: Heavy Metals in Spices
This document covers Frequently Asked Questions about heavy metals in spices. The topics of questions include safety, the involvement of the FDA and regulatory authorities, availability, limits, and stewardship efforts.
Post tagged:
FAQ,
heavy metals,
Spices,
Food Safety,
lead,
Lead in Spices
Published
01/05/2023 at 5:16 am
Downloads
29
Related Resources
Memo to ASTA Membership on Consumer Reports Testing Methodology
Contaminants & Adulteration
Heavy Metals Compliance
11/17/2021
This memo, issued November 17, 2021, and updated December 1, 2021, provides information for the ASTA membership regarding a Consumer Reports article published on November 9, 2021, titled "Your Herbs and Spices Might Contain Arsenic, Cadmium, and Lead."
ASTA Statement on FDA Cinnamon Recall
Positions & Comments
Heavy Metals Advocacy
Contaminants & Adulteration
Heavy Metals Compliance
3/6/2024
The following statement is attributable to Laura Shumow, executive director of the American Spice Trade Association (ASTA):
