FAQs: Heavy Metals in Spices
This document covers Frequently Asked Questions about heavy metals in spices. The topics of questions include safety, the involvement of the FDA and regulatory authorities, availability, limits, and stewardship efforts.
01/05/2023 at 5:16 am
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ASTA's Guidance Levels for Heavy Metals in Spices outline ASTA's recommended guidance levels for lead in spices and background information on the regulation of heavy metals in spices in the U.S. and abroad, lead in spices, and other resources. This document was revised in 2025 to summarize new developments on the federal and state levels related to the enforcement of heavy metals in spices, as well as to provide insight into the consideration of heavy metals within hazard analyses.
