2021 Regulatory Presentation: A Global View on Reducing Heavy Metal Limits in Spices EU Regulation Overview
This presentation was provided at the 2021 Regulatory Workshop. The presenter, Ingrid Fiordaliso Candalino of ESA Technical Committee, presented on Reducing Heavy Metal Limits in Spices, including EU regulation details and updates.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Spice Safety Fact Sheet
This document covers 7 Things to Know: Benefits & Safety of Spices and includes several facts on topics such as health benefits, diet, heavy metals, and food safety.
2020 Technical Presentation: Exposure-based Screening Tool for Contaminants in Spices
This presentation was provided at the 2020 Annual Online The presenter, Exponent Inc, presented a webinar on an exposure-based screening tool for contaminants in spices, including a brief overview of the risk characterization framework and a dietary exposure assessment, a description of the screening tool including objective, approach, framework, and data, and a tool demonstration (lead in cinnamon/cassia as a case study).
