2021 Regulatory Presentation: New Limits on Heavy Metals in Spices in New York State
This presentation was provided at the 2021 Regulatory Workshop. The presenter, the NY State Department of Agriculture and Markets Division of Food Safety and Inspection, presented on the new limits on heavy metals in spices, including AGM - DOH Interagency Collaboration, action levels for heavy metals including Lead, Cadmium, and Inorganic Arsenic, and Spice Samples Violative for Lead.
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Related Resources
2020 Technical Presentation: Exposure-based Screening Tool for Contaminants in Spices
This presentation was provided at the 2020 Annual Online The presenter, Exponent Inc, presented a webinar on an exposure-based screening tool for contaminants in spices, including a brief overview of the risk characterization framework and a dietary exposure assessment, a description of the screening tool including objective, approach, framework, and data, and a tool demonstration (lead in cinnamon/cassia as a case study).
Memo to ASTA Membership on Consumer Reports Testing Methodology
This memo, issued November 17, 2021, and updated December 1, 2021, provides information for the ASTA membership regarding a Consumer Reports article published on November 9, 2021, titled "Your Herbs and Spices Might Contain Arsenic, Cadmium, and Lead."
