2019 Regulatory Presentation: FDA's Initiative to Reduce Exposure from Toxic Elements in Foods
This presentation was provided at the 2019 Regulatory Workshop. The presenter, Conrad Choiniere, presented on FDA's Initiative to Reduce Exposure from Toxic Elements in Foods, including Toxic Element Strategy, preliminary priorities/actions, Total Diet Study, research, and future initiatives.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
ASTA Guidance Levels for Heavy Metals in Spices
ASTA's Guidance Levels for Heavy Metals in Spices outline ASTA's recommended guidance levels for lead in spices and background information on the regulation of heavy metals in spices in the U.S. and abroad, lead in spices, and other resources. This document was revised in 2025 to summarize new developments on the federal and state levels related to the enforcement of heavy metals in spices, as well as to provide insight into the consideration of heavy metals within hazard analyses.
2021 Regulatory Presentation: A Global View on Reducing Heavy Metal Limits in Spices EU Regulation Overview
This presentation was provided at the 2021 Regulatory Workshop. The presenter, Ingrid Fiordaliso Candalino of ESA Technical Committee, presented on Reducing Heavy Metal Limits in Spices, including EU regulation details and updates.
