USP Food Fraud Mitigation Guidance
The U.S. Pharmacopeia Convention (USP) has developed Food Fraud Mitigation Guidance. Published in October 2016, the guidance provides tools to assist users in developing a personalized preventive management system to counter food fraud.
Related Resources
Presentation: Fraud Concerns and Other Hazards in Spices
This presentation was shared with the ASTA Spice Integrity Council on October 17, 2023, by Karen Everstine of FoodChain ID. The presentation provides an overview of FoodChain ID's Food Fraud Database and trends in fraud for spices and herbs. The presentation also outlines the HorizonScan Database, which compiles global regulatory alerts on hazards in foods such as spices and herbs.
2018 Technical Presentation: Food Integrity with New Analytical Technologies
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The first presenter, Amanda Manolis from ThermoFisher Scientific, provided an overview of new analytical technologies that can be used to detect and combat food fraud.
