USP Food Fraud Mitigation Guidance
The U.S. Pharmacopeia Convention (USP) has developed Food Fraud Mitigation Guidance. Published in October 2016, the guidance provides tools to assist users in developing a personalized preventive management system to counter food fraud.
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Related Resources
ASTA Adulteration and Spice Integrity Guide
Contaminants & Adulteration
Fraud Prevention
11/8/2021
ASTA's Adulteration and Spice Integrity Guide provides an overview of economically motivated adulteration in spices, including common adulterants and detection methods for Cumin, Paprika, Saffron, Black Pepper, Turmeric, and Oregano.
Food Fraud Database
Contaminants & Adulteration
Fraud Prevention
7/22/2024
The Food Fraud Database is constantly updated and can be used to assess existing and emerging risks and trends for economically motivated adulteration, authenticity, fraud, or counterfeiting issues for food ingredients.
