2018 Technical Presentation: Food Fraud Risk Reduction Steps
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The presenter, Greg Sommerville, presented on Food Fraud Risk Reduction Steps, including industry challenges, Frontier Co-op, and the future.
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Food Chemicals Codex
The Food Chemicals Codex is designed to provide guidance frameworks and tools to assist in developing preventive management systems for food fraud.
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The Food Fraud Database is constantly updated and can be used to assess existing and emerging risks and trends for economically motivated adulteration, authenticity, fraud, or counterfeiting issues for food ingredients.
