ASTA's Self-Regulation Program for the Enforcement of the FDA's Regulations Regarding Spices
This document covers an American Spice Trade Association Self-Regulation Program for the Enforcement of the Food and Drug Administration’s Regulations Regarding Spices. It includes an introduction, information on the regulation of spices by FDA, the ASTA Self-Enforcement Program, ASTA's policy on anti-trust and competitive practices, spice list, etc.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2018 Technical Presentation: Food Fraud
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The presenter, Jennifer Lott with SGS, presented on defining what food fraud is. The presentation included examples of food fraud issues, the ten most risk frm food fraud, food fraud costs, definitions, GFSI standards and more.
Identification & Prevention of Adulteration: Guidance from ASTA
This guidance covers the identification and prevention of economically motivated adulteration in spices. It includes legal and regulatory definitions of adulteration, EMA prevention strategies, a decision tree to identify vulnerabilities and verification and detection of fraud in raw spice materials.
