Food Fraud Resource Center
This Food Fraud Resource Center is continuously updated with information on the latest news on food fraud.
Related Resources
ASTA Adulteration and Spice Integrity Guide
Contaminants & Adulteration
Fraud Prevention
11/8/2021
ASTA's Adulteration and Spice Integrity Guide provides an overview of economically motivated adulteration in spices, including common adulterants and detection methods for Cumin, Paprika, Saffron, Black Pepper, Turmeric, and Oregano.
Food Chemicals Codex
Contaminants & Adulteration
Fraud Prevention
7/15/2024
The Food Chemicals Codex is designed to provide guidance frameworks and tools to assist in developing preventive management systems for food fraud.
