Food Fraud Resource Center
This Food Fraud Resource Center is continuously updated with information on the latest news on food fraud.
Related Resources
USP Food Fraud Mitigation Guidance
Contaminants & Adulteration
Fraud Prevention
10/1/2016
The U.S. Pharmacopeia Convention (USP) has developed Food Fraud Mitigation Guidance. Published in October 2016, the guidance provides tools to assist users in developing a personalized preventive management system to counter food fraud.
2018 Technical Presentation: Food Fraud Prevention
Contaminants & Adulteration
Fraud Prevention
4/15/2018
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The presenter, John Spink, presented on Food Fraud and how ASTA can help, including identification and prevention of adulteration guidance, as well as prevention strategy implementation.
