Food Fraud Resource Center
This Food Fraud Resource Center is continuously updated with information on the latest news on food fraud.
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Related Resources
USP Food Fraud Mitigation Guidance
Contaminants & Adulteration
Fraud Prevention
10/1/2016
The U.S. Pharmacopeia Convention (USP) has developed Food Fraud Mitigation Guidance. Published in October 2016, the guidance provides tools to assist users in developing a personalized preventive management system to counter food fraud.
Presentation: Identifying EMA and Distinguishing Incidental vs Intentional Adulteration in Herbs & Spices
Contaminants & Adulteration
Fraud Prevention
10/17/2023
This presentation was shared with the U.S. Food and Drug Administration on October 17, 2023, by the ASTA Spice Integrity Council. The presentation aims to distinguish between economically motivated/intentional adulteration and incidental contamination, provide an overview of industry practices, and highlight the pros and cons of various analytical methods in the detection of adulteration.
