Identification & Prevention of Adulteration: Guidance from ASTA

This guidance covers the identification and prevention of economically motivated adulteration in spices. It includes legal and regulatory definitions of adulteration, EMA prevention strategies, a decision tree to identify vulnerabilities and verification and detection of fraud in raw spice materials.

Post tagged: adulteration, Trade, Regulation, Legal, Decision Tree, Guidance

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Published

07/08/2016 at 5:16 am

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