Identification & Prevention of Adulteration: Guidance from ASTA
This guidance covers the identification and prevention of economically motivated adulteration in spices. It includes legal and regulatory definitions of adulteration, EMA prevention strategies, a decision tree to identify vulnerabilities and verification and detection of fraud in raw spice materials.
Post tagged:
adulteration,
Trade,
Regulation,
Legal,
Decision Tree,
Guidance
Published
07/08/2016 at 5:16 am
Downloads
21
Related Resources
Food Fraud Resource Center
Contaminants & Adulteration
Fraud Prevention
7/22/2024
This Food Fraud Resource Center is continuously updated with information on the latest news on food fraud.
2018 Technical Presentation: Food Integrity with New Analytical Technologies
Contaminants & Adulteration
Fraud Prevention
4/15/2018
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The first presenter, Amanda Manolis from ThermoFisher Scientific, provided an overview of new analytical technologies that can be used to detect and combat food fraud.
