Food Chemicals Codex
The Food Chemicals Codex is designed to provide guidance frameworks and tools to assist in developing preventive management systems for food fraud.
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Related Resources
ASTA Adulteration and Spice Integrity Guide
Contaminants & Adulteration
Fraud Prevention
11/8/2021
ASTA's Adulteration and Spice Integrity Guide provides an overview of economically motivated adulteration in spices, including common adulterants and detection methods for Cumin, Paprika, Saffron, Black Pepper, Turmeric, and Oregano.
2018 Technical Presentation: Food Fraud
Contaminants & Adulteration
Fraud Prevention
4/15/2018
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The presenter, Jennifer Lott with SGS, presented on defining what food fraud is. The presentation included examples of food fraud issues, the ten most risk frm food fraud, food fraud costs, definitions, GFSI standards and more.
