Food Chemicals Codex
The Food Chemicals Codex is designed to provide guidance frameworks and tools to assist in developing preventive management systems for food fraud.
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Related Resources
ASTA Adulteration and Spice Integrity Guide
Contaminants & Adulteration
Fraud Prevention
11/8/2021
ASTA's Adulteration and Spice Integrity Guide provides an overview of economically motivated adulteration in spices, including common adulterants and detection methods for Cumin, Paprika, Saffron, Black Pepper, Turmeric, and Oregano.
Identification & Prevention of Adulteration: Guidance from ASTA
Contaminants & Adulteration
Fraud Prevention
7/8/2016
This guidance covers the identification and prevention of economically motivated adulteration in spices. It includes legal and regulatory definitions of adulteration, EMA prevention strategies, a decision tree to identify vulnerabilities and verification and detection of fraud in raw spice materials.
