2018 Technical Presentation: Panel on Adulteration
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The first presenter, Steve Clemenson from NedSpice, presented on the differences between standardization and adulteration and detection methods for adulteration. The second presentation, provided by Guillermo Molina of Sabater Spices, provided an overview of adulteration practices and detection methods for paprika powder. The third presenter, Ucar Sayil Gundem from Kutas Group, presented on economic adulteration in oregano.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Food Chemicals Codex
The Food Chemicals Codex is designed to provide guidance frameworks and tools to assist in developing preventive management systems for food fraud.
2018 Technical Presentation: Food Fraud
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The presenter, Jennifer Lott with SGS, presented on defining what food fraud is. The presentation included examples of food fraud issues, the ten most risk frm food fraud, food fraud costs, definitions, GFSI standards and more.
