ASTA Adulteration and Spice Integrity Guide
ASTA's Adulteration and Spice Integrity Guide provides an overview of economically motivated adulteration in spices, including common adulterants and detection methods for Cumin, Paprika, Saffron, Black Pepper, Turmeric, and Oregano.
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Identification & Prevention of Adulteration: Guidance from ASTA
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