Turmeric Monograph
This document is the Turmeric Monograph (Curcuma longa). It includes information on Turmeric, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutritional statement, and sensory profile.
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Ginger Monograph
This document is the Ginger Monograph (Zingiber officinale). It includes information on Ginger, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, and nutritional statement.
Basil Monograph
This document is the Basil Monograph (Ocimum basilicum L.). It includes information on Basil, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutrition statement, and sensory profile.
