Turmeric Monograph
This document is the Turmeric Monograph (Curcuma longa). It includes information on Turmeric, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutritional statement, and sensory profile.
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Chili Pepper Monograph
This document is the Chili Pepper Monograph (Capsicum spp.). It includes information on Chili Pepper, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, and nutritional statement.
Garlic Monograph
This document is the Dehydrated Garlic Monograph (Allium sativum). It includes information on Garlic, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutritional statement, and sensory profile.
