Cumin Monograph
This document is the Cumin Monograph (Cuminum cyminum). It includes information on Cumin, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutritional statement, and sensory profile.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Nutmeg & Mace Monograph
This document is the Nutmeg & Mace Monograph (Myristica fragrans). It includes information on Nutmeg/Mace, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, and sensory profile.
Paprika Monograph
This document is the Paprika Monograph (Capsicum annum L.). It includes information on Paprika, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, cooking uses, and nutrition statement.
