Ginger Monograph
This document is the Ginger Monograph (Zingiber officinale). It includes information on Ginger, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, and nutritional statement.
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Nutmeg & Mace Monograph
This document is the Nutmeg & Mace Monograph (Myristica fragrans). It includes information on Nutmeg/Mace, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, and sensory profile.
Cinnamon Monograph
This document is the Cinnamon Monograph (Cinnamomum spp.). It includes information on Cinnamon, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutritional statement, and sensory profile.
