Cinnamon Monograph
This document is the Cinnamon Monograph (Cinnamomum spp.). It includes information on Cinnamon, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutritional statement, and sensory profile.
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Oregano Monograph
This document is the Oregano Monograph (Origanum vulgare/Lippia spp.). It includes information on Oregano, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutrition statement, and sensory profile.
Basil Monograph
This document is the Basil Monograph (Ocimum basilicum L.). It includes information on Basil, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutrition statement, and sensory profile.
