Cinnamon Monograph
This document is the Cinnamon Monograph (Cinnamomum spp.). It includes information on Cinnamon, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutritional statement, and sensory profile.
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Paprika Monograph
This document is the Paprika Monograph (Capsicum annum L.). It includes information on Paprika, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, cooking uses, and nutrition statement.
Basil Monograph
This document is the Basil Monograph (Ocimum basilicum L.). It includes information on Basil, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutrition statement, and sensory profile.
