October 2020: Country of Origin Labeling FAQ
This document covers Frequently Asked Questions about country-of-origin Origin Labeling and discusses the different requirements enforced by various regulatory agencies in the U.S. that have jurisdiction over country-of-origin regulations. This document serves the purpose of providing an overview and resources for the spice industry on country of origin disclosure requirements and includes the U.S. Harmonized Tariff Schedule (HTS).
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Related Resources
2019 Regulatory Presentation: Ingredient Disclosure Transparency: Balancing Requirements and Customer Expectations
This presentation was provided at the 2019 Regulatory Workshop. The presenter, Lisa Patel, presented on Ingredient Disclosure Transparency: Balancing Requirements and Customer Expectations, including partial disclosure, today's environment for manufacturers, and customer requirements/digitization.
2015 Technical Presentation: Spices and Food Allergy Regulatory and Business Issues
This presentation was provided at the 2015 Annual Meeting. The presenter, John Hallagan presented on the Food Allergy Labeling and Consumer Protection Act of 2004 (FALCPA), proper labeling, advisory statements, and what we can learn from the recent cumin travails.
