October 2020: Country of Origin Labeling FAQ
This document covers Frequently Asked Questions about country-of-origin Origin Labeling and discusses the different requirements enforced by various regulatory agencies in the U.S. that have jurisdiction over country-of-origin regulations. This document serves the purpose of providing an overview and resources for the spice industry on country of origin disclosure requirements and includes the U.S. Harmonized Tariff Schedule (HTS).
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Related Resources
2023 Technical Presentation: Expanding Opportunities for Spices in U.S. Nutrition Policy
This presentation provided by Sarah Levy, Global Food IQ, during the 2023 Regulatory Workshop held in Washington DC on October 18, 2023, addressed how the current nutrition policy environment presents new and evolving ways to demonstrate how spices and herbs support health and well-being.
2016 Regulatory Presentation: FDA's Path to Defining "Natural" and ASTA's Role
This presentation was provided at the 2016 ASTA Regulatory Workshop Presentations in advance of the 2016 ASTA Annual Meeting. The presenter, Joanna Drake, presented on the proliferation of "natural" products and how to determine whether a product is "natural."
