ASTA Organic Toolkit
The ASTA Organic Toolkit provides members greater detail on the National Organic Program and certification.
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Related Resources
2016 Nutrition Education: Healthy Eating
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Guy H. Johnson, presented on the McCormick Science Insitute advancing in scientific understanding of the potential health benefits of culinary spices and herbs.
October 2020: Country of Origin Labeling FAQ
This document covers Frequently Asked Questions about country-of-origin Origin Labeling and discusses the different requirements enforced by various regulatory agencies in the U.S. that have jurisdiction over country-of-origin regulations. This document serves the purpose of providing an overview and resources for the spice industry on country of origin disclosure requirements and includes the U.S. Harmonized Tariff Schedule (HTS).
