ASTA Organic Toolkit
The ASTA Organic Toolkit provides members greater detail on the National Organic Program and certification.
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Related Resources
2019 Regulatory Presentation: Ingredient Disclosure Transparency: Balancing Requirements and Customer Expectations
This presentation was provided at the 2019 Regulatory Workshop. The presenter, Lisa Patel, presented on Ingredient Disclosure Transparency: Balancing Requirements and Customer Expectations, including partial disclosure, today's environment for manufacturers, and customer requirements/digitization.
Ultra-Processed Foods: Issue Primer and Policy Implications
This document was published by Global Food IQ and provides an overview of the definition for the term "ultra-processed foods (UPF)" used by NOVA and the policy environment related to UPFs.
