2019 Regulatory Presentation: Ingredient Disclosure Transparency: Balancing Requirements and Customer Expectations
This presentation was provided at the 2019 Regulatory Workshop. The presenter, Lisa Patel, presented on Ingredient Disclosure Transparency: Balancing Requirements and Customer Expectations, including partial disclosure, today's environment for manufacturers, and customer requirements/digitization.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2023 Technical Presentation: Expanding Opportunities for Spices in U.S. Nutrition Policy
This presentation provided by Sarah Levy, Global Food IQ, during the 2023 Regulatory Workshop held in Washington DC on October 18, 2023, addressed how the current nutrition policy environment presents new and evolving ways to demonstrate how spices and herbs support health and well-being.
Ultra-Processed Foods: Issue Primer and Policy Implications
This document was published by Global Food IQ and provides an overview of the definition for the term "ultra-processed foods (UPF)" used by NOVA and the policy environment related to UPFs.
