2023 Technical Presentation: Expanding Opportunities for Spices in U.S. Nutrition Policy
This presentation provided by Sarah Levy, Global Food IQ, during the 2023 Regulatory Workshop held in Washington DC on October 18, 2023, addressed how the current nutrition policy environment presents new and evolving ways to demonstrate how spices and herbs support health and well-being.
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Related Resources
Ultra-Processed Foods: Issue Primer and Policy Implications
This document was published by Global Food IQ and provides an overview of the definition for the term "ultra-processed foods (UPF)" used by NOVA and the policy environment related to UPFs.
2016 Nutrition Education: Healthy Eating
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Guy H. Johnson, presented on the McCormick Science Insitute advancing in scientific understanding of the potential health benefits of culinary spices and herbs.
