2023 Technical Presentation: Expanding Opportunities for Spices in U.S. Nutrition Policy
This presentation provided by Sarah Levy, Global Food IQ, during the 2023 Regulatory Workshop held in Washington DC on October 18, 2023, addressed how the current nutrition policy environment presents new and evolving ways to demonstrate how spices and herbs support health and well-being.
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Related Resources
Country of Origin Labeling FAQs
This document serves the purpose of providing an overview and resources for the spice industry on country of origin disclosure requirements and includes the U.S. Harmonized Tariff Schedule (HTS). The document was updated in March 2025 to include updated tariff codes and supercedes the previous version from October 2020.
2023 Regulatory Presentation: Strengthening Organic Enforcement: Regulatory Updates from the USDA National Organic Program
USDA published the Strengthening Organic Enforcement Final Rule, introducing regulations that address emerging supply chain complexities impacting organic certification, traceability, inspection operations, and more. Effective March 20, 2023, USDA aims to strengthen organic agricultural products’ production, handling, and sale oversight. Spice companies dealing in the organic trade should know how these regulations will impact their business. In this session with Jennifer Tucker, Ph.D., Deputy Administrator of USDA’s Agricultural Marketing Service (AMS) National Organic Program, discover insights on organic regulatory developments.
