Country of Origin Labeling FAQs
This document serves the purpose of providing an overview and resources for the spice industry on country of origin disclosure requirements and includes the U.S. Harmonized Tariff Schedule (HTS). The document was updated in March 2025 to include updated tariff codes and supercedes the previous version from October 2020.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2016 Nutrition Education: Healthy Eating
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Guy H. Johnson, presented on the McCormick Science Insitute advancing in scientific understanding of the potential health benefits of culinary spices and herbs.
2023 Technical Presentation: Expanding Opportunities for Spices in U.S. Nutrition Policy
This presentation provided by Sarah Levy, Global Food IQ, during the 2023 Regulatory Workshop held in Washington DC on October 18, 2023, addressed how the current nutrition policy environment presents new and evolving ways to demonstrate how spices and herbs support health and well-being.
