Country of Origin Labeling FAQs
This document serves the purpose of providing an overview and resources for the spice industry on country of origin disclosure requirements and includes the U.S. Harmonized Tariff Schedule (HTS). The document was updated in March 2025 to include updated tariff codes and supercedes the previous version from October 2020.
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Related Resources
2016 Regulatory Presentation: FDA's Path to Defining "Natural" and ASTA's Role
This presentation was provided at the 2016 ASTA Regulatory Workshop Presentations in advance of the 2016 ASTA Annual Meeting. The presenter, Joanna Drake, presented on the proliferation of "natural" products and how to determine whether a product is "natural."
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This document was published by Global Food IQ and provides an overview of the definition for the term "ultra-processed foods (UPF)" used by NOVA and the policy environment related to UPFs.
