2015 Technical Presentation: Spices and Food Allergy Regulatory and Business Issues
This presentation was provided at the 2015 Annual Meeting. The presenter, John Hallagan presented on the Food Allergy Labeling and Consumer Protection Act of 2004 (FALCPA), proper labeling, advisory statements, and what we can learn from the recent cumin travails.
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Related Resources
FAQ - Strengthening Organic Enforcement Final Rule
This document covers ASTA's Frequently Asked Questions (FAQs) on the USDA's Strengthening Organic Enforcement Final Rule and includes information on how provisions in the final rule intended to prevent organic fraud impact the spice industry, including questions related to organic certification, NOP import certificates, and where to find information on USDA AMS enforcement actions.
2023 Technical Presentation: Expanding Opportunities for Spices in U.S. Nutrition Policy
This presentation provided by Sarah Levy, Global Food IQ, during the 2023 Regulatory Workshop held in Washington DC on October 18, 2023, addressed how the current nutrition policy environment presents new and evolving ways to demonstrate how spices and herbs support health and well-being.
