2015 Technical Presentation: Spices and Food Allergy Regulatory and Business Issues
This presentation was provided at the 2015 Annual Meeting. The presenter, John Hallagan presented on the Food Allergy Labeling and Consumer Protection Act of 2004 (FALCPA), proper labeling, advisory statements, and what we can learn from the recent cumin travails.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2023 Regulatory Presentation: Strengthening Organic Enforcement: Regulatory Updates from the USDA National Organic Program
USDA published the Strengthening Organic Enforcement Final Rule, introducing regulations that address emerging supply chain complexities impacting organic certification, traceability, inspection operations, and more. Effective March 20, 2023, USDA aims to strengthen organic agricultural products’ production, handling, and sale oversight. Spice companies dealing in the organic trade should know how these regulations will impact their business. In this session with Jennifer Tucker, Ph.D., Deputy Administrator of USDA’s Agricultural Marketing Service (AMS) National Organic Program, discover insights on organic regulatory developments.
Ultra-Processed Foods: Issue Primer and Policy Implications
This document was published by Global Food IQ and provides an overview of the definition for the term "ultra-processed foods (UPF)" used by NOVA and the policy environment related to UPFs.
