Ultra-Processed Foods: Issue Primer and Policy Implications
This document was published by Global Food IQ and provides an overview of the definition for the term "ultra-processed foods (UPF)" used by NOVA and the policy environment related to UPFs.
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Related Resources
2023 Technical Presentation: Expanding Opportunities for Spices in U.S. Nutrition Policy
This presentation provided by Sarah Levy, Global Food IQ, during the 2023 Regulatory Workshop held in Washington DC on October 18, 2023, addressed how the current nutrition policy environment presents new and evolving ways to demonstrate how spices and herbs support health and well-being.
Country of Origin Labeling FAQs
This document serves the purpose of providing an overview and resources for the spice industry on country of origin disclosure requirements and includes the U.S. Harmonized Tariff Schedule (HTS). The document was updated in March 2025 to include updated tariff codes and supercedes the previous version from October 2020.
