Ultra-Processed Foods: Issue Primer and Policy Implications
This document was published by Global Food IQ and provides an overview of the definition for the term "ultra-processed foods (UPF)" used by NOVA and the policy environment related to UPFs.
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Related Resources
2023 Technical Presentation: Expanding Opportunities for Spices in U.S. Nutrition Policy
This presentation provided by Sarah Levy, Global Food IQ, during the 2023 Regulatory Workshop held in Washington DC on October 18, 2023, addressed how the current nutrition policy environment presents new and evolving ways to demonstrate how spices and herbs support health and well-being.
FAQ - Strengthening Organic Enforcement Final Rule
This document covers ASTA's Frequently Asked Questions (FAQs) on the USDA's Strengthening Organic Enforcement Final Rule and includes information on how provisions in the final rule intended to prevent organic fraud impact the spice industry, including questions related to organic certification, NOP import certificates, and where to find information on USDA AMS enforcement actions.
