Garlic Monograph
This document is the Dehydrated Garlic Monograph (Allium sativum). It includes information on Garlic, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutritional statement, and sensory profile.
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Nutmeg & Mace Monograph
This document is the Nutmeg & Mace Monograph (Myristica fragrans). It includes information on Nutmeg/Mace, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, and sensory profile.
Ginger Monograph
This document is the Ginger Monograph (Zingiber officinale). It includes information on Ginger, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, and nutritional statement.