Garlic Monograph
This document is the Dehydrated Garlic Monograph (Allium sativum). It includes information on Garlic, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutritional statement, and sensory profile.
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Sage Monograph
This document is the Sage Monograph (Salvia officinalis). It includes information on Sage, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutritional statement, and sensory profile.
Cumin Monograph
This document is the Cumin Monograph (Cuminum cyminum). It includes information on Cumin, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutritional statement, and sensory profile.
