Basil Monograph
This document is the Basil Monograph (Ocimum basilicum L.). It includes information on Basil, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, nutrition statement, and sensory profile.
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Black & White Pepper Monograph
This document is the Black & White Pepper Monograph (Piper Nigrum). It includes information on Black/White Pepper, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, and nutritional statement.
Nutmeg & Mace Monograph
This document is the Nutmeg & Mace Monograph (Myristica fragrans). It includes information on Nutmeg/Mace, its history, classification, agronomic factors, quality criteria, extractives, allergen statement, storage conditions, cooking uses, and sensory profile.
