Food Fraud Database
The Food Fraud Database is constantly updated and can be used to assess existing and emerging risks and trends for economically motivated adulteration, authenticity, fraud, or counterfeiting issues for food ingredients.
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Related Resources
Food Fraud Resource Center
Contaminants & Adulteration
Fraud Prevention
7/22/2024
This Food Fraud Resource Center is continuously updated with information on the latest news on food fraud.
USP Food Fraud Mitigation Guidance
Contaminants & Adulteration
Fraud Prevention
10/1/2016
The U.S. Pharmacopeia Convention (USP) has developed Food Fraud Mitigation Guidance. Published in October 2016, the guidance provides tools to assist users in developing a personalized preventive management system to counter food fraud.
