Food Fraud Database
The Food Fraud Database is constantly updated and can be used to assess existing and emerging risks and trends for economically motivated adulteration, authenticity, fraud, or counterfeiting issues for food ingredients.
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Related Resources
2018 Technical Presentation: Food Fraud Prevention
Contaminants & Adulteration
Fraud Prevention
4/15/2018
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The presenter, John Spink, presented on Food Fraud and how ASTA can help, including identification and prevention of adulteration guidance, as well as prevention strategy implementation.
2018 Technical Presentation: Food Fraud Risk Reduction Steps
Contaminants & Adulteration
Fraud Prevention
4/15/2018
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The presenter, Greg Sommerville, presented on Food Fraud Risk Reduction Steps, including industry challenges, Frontier Co-op, and the future.
