Food Fraud Database
The Food Fraud Database is constantly updated and can be used to assess existing and emerging risks and trends for economically motivated adulteration, authenticity, fraud, or counterfeiting issues for food ingredients.
Source:
Learn More
Related Resources
Food Chemicals Codex
Contaminants & Adulteration
Fraud Prevention
7/15/2024
The Food Chemicals Codex is designed to provide guidance frameworks and tools to assist in developing preventive management systems for food fraud.
ASTA's Self-Regulation Program for the Enforcement of the FDA's Regulations Regarding Spices
Contaminants & Adulteration
Fraud Prevention
1/8/2004
This document covers an American Spice Trade Association Self-Regulation Program for the Enforcement of the Food and Drug Administration’s Regulations Regarding Spices. It includes an introduction, information on the regulation of spices by FDA, the ASTA Self-Enforcement Program, ASTA's policy on anti-trust and competitive practices, spice list, etc.