Food Fraud Database
The Food Fraud Database is constantly updated and can be used to assess existing and emerging risks and trends for economically motivated adulteration, authenticity, fraud, or counterfeiting issues for food ingredients.
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Related Resources
USP Food Fraud Mitigation Guidance
Contaminants & Adulteration
Fraud Prevention
10/1/2016
The U.S. Pharmacopeia Convention (USP) has developed Food Fraud Mitigation Guidance. Published in October 2016, the guidance provides tools to assist users in developing a personalized preventive management system to counter food fraud.
2018 Technical Presentation: Food Fraud Prevention
Contaminants & Adulteration
Fraud Prevention
4/15/2018
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The presenter, John Spink, presented on Food Fraud and how ASTA can help, including identification and prevention of adulteration guidance, as well as prevention strategy implementation.
