Food Fraud Database
The Food Fraud Database is constantly updated and can be used to assess existing and emerging risks and trends for economically motivated adulteration, authenticity, fraud, or counterfeiting issues for food ingredients.
Related Resources
Food Fraud Resource Center
Contaminants & Adulteration
Fraud Prevention
7/22/2024
This Food Fraud Resource Center is continuously updated with information on the latest news on food fraud.
Identification & Prevention of Adulteration: Guidance from ASTA
Contaminants & Adulteration
Fraud Prevention
7/8/2016
This guidance covers the identification and prevention of economically motivated adulteration in spices. It includes legal and regulatory definitions of adulteration, EMA prevention strategies, a decision tree to identify vulnerabilities and verification and detection of fraud in raw spice materials.
