Food Fraud Database
The Food Fraud Database is constantly updated and can be used to assess existing and emerging risks and trends for economically motivated adulteration, authenticity, fraud, or counterfeiting issues for food ingredients.
Related Resources
Presentation: Fraud Concerns and Other Hazards in Spices
This presentation was shared with the ASTA Spice Integrity Council on October 17, 2023, by Karen Everstine of FoodChain ID. The presentation provides an overview of FoodChain ID's Food Fraud Database and trends in fraud for spices and herbs. The presentation also outlines the HorizonScan Database, which compiles global regulatory alerts on hazards in foods such as spices and herbs.
2018 Technical Presentation: Food Fraud Risk Reduction Steps
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The presenter, Greg Sommerville, presented on Food Fraud Risk Reduction Steps, including industry challenges, Frontier Co-op, and the future.
