Food Fraud Database
The Food Fraud Database is constantly updated and can be used to assess existing and emerging risks and trends for economically motivated adulteration, authenticity, fraud, or counterfeiting issues for food ingredients.
Related Resources
2018 Technical Presentation: Food Fraud
Contaminants & Adulteration
Fraud Prevention
4/15/2018
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The presenter, Jennifer Lott with SGS, presented on defining what food fraud is. The presentation included examples of food fraud issues, the ten most risk frm food fraud, food fraud costs, definitions, GFSI standards and more.
Food Chemicals Codex
Contaminants & Adulteration
Fraud Prevention
7/15/2024
The Food Chemicals Codex is designed to provide guidance frameworks and tools to assist in developing preventive management systems for food fraud.
