Food Fraud Database

The Food Fraud Database is constantly updated and can be used to assess existing and emerging risks and trends for economically motivated adulteration, authenticity, fraud, or counterfeiting issues for food ingredients.

Source: www.foodchainid.com/products/food-fraud-database/

Published

07/22/2024 at 1:54 pm

Views

3362

Related Resources

2018 Technical Presentation: Food Integrity with New Analytical Technologies

Contaminants & Adulteration Fraud Prevention

4/15/2018

This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The first presenter, Amanda Manolis from ThermoFisher Scientific, provided an overview of new analytical technologies that can be used to detect and combat food fraud.