Frequently Asked Questions (FAQs) on Sulfites in Spices
ASTA’s Frequently Asked Questions (FAQ) on Sulfites in Spices provides guidance on added and naturally occurring sulfites in spices, including labeling requirements, analytical testing, interpretation of test results, and considerations for determining whether sulfites are intentionally added.
Related Resources
FSMA Risk Assessment Considerations Guide
The FSMA Risk Assessment Considerations Guide provides guidance to ASTA members on addressing issues associated with trading in clean, safe spices. It includes information on developing FSMA Food Safety Plans and Risk-Based Preventive Controls (HARPC).
ASTA Cleanliness Specifications
ASTA's Cleanliness Specifications were developed to ensure that spices meet federal regulatory requirements for safety and cleanliness. They were designed to meet or exceed the U.S. Food and Drug Administration's Defect Action Levels.
