ASTA Cleanliness Specifications
ASTA's Cleanliness Specifications were developed to ensure that spices meet federal regulatory requirements for safety and cleanliness. They were designed to meet or exceed the U.S. Food and Drug Administration's Defect Action Levels.
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Related Resources
ASTA Guidance on Environmental Monitoring Programs
ASTA Guidance on Environmental Monitoring Programs provides information to ASTA's members on issues related to understanding any applicable requirements under the Food Safety Modernization Act and its implementing regulations to institute sanitary controls to mitigate risks associated with environmental pathogens and environmental monitoring program(s) and practical tips on how to implement these testing programs.
Poppy Seed White Paper
This white paper on Poppy Seeds includes background information on products marketed as "unwashed poppy seeds," current U. S. laws and regulations pertaining to poppy seed safety, international proposed regulations, and previously proposed U.S. legislation.
