ASTA Cleanliness Specifications
ASTA's Cleanliness Specifications were developed to ensure that spices meet federal regulatory requirements for safety and cleanliness. They were designed to meet or exceed the U.S. Food and Drug Administration's Defect Action Levels.
04/23/2014 at 12:00 am
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Related Resources
Poppy Seed White Paper
This white paper on Poppy Seeds includes background information on products marketed as "unwashed poppy seeds," current U. S. laws and regulations pertaining to poppy seed safety, international proposed regulations, and previously proposed U.S. legislation.
FSMA Risk Assessment Considerations Guide
The FSMA Risk Assessment Considerations Guide provides guidance to ASTA members on addressing issues associated with trading in clean, safe spices. It includes information on developing FSMA Food Safety Plans and Risk-Based Preventive Controls (HARPC).
